Chinese Food
All Recipes
Spicy chicken with lettuce
The authentic spicy chicken has many times more red peppers than the main ingredient. It's nice to put a lot of peppers in the pot. But because when I was young, I could eat spicy food. Now I am not so keen on perfection. Maybe I'm old. Spicy fo... ...
Egg baby
Egg is a popular street snack originated in Hong Kong. It is said that the owner of a grocery store initially tried to add flour, oil and other ingredients to avoid wasting broken eggs. The egg paste was poured into a mold and baked. Later, the ... ...
Black Forest Cake
I like baking. But I seldom make the whole cream type of big cake. One is too big to eat. The other is afraid of trouble. This time I spent more than three hours in an afternoon making a black forest cake. This cake is my birthday present to my ... ...
Spicy pot
Spicy sauce
Tofu and cheese cake
When the cheesecake made of tofu and egg white is just baked, it feels as elastic as the freshly cooked chicken protein by touching the surface with hands. Put it in the refrigerator and refrigerate it before eating. It's almost like the taste o... ...
Waffle
Waffles are more delicious when they are hot. I eat them while I cook them. When the second stove comes out, the first stove has been eaten by me. The skin is crisp and hard. The fragrance is stronger. My husband took a nap in the living room. I... ...
Marguerite pie
I've made Marguerite pie once before. I like its small and lovely appearance very much. Beautiful flowers. Happiness is like flowers. The entrance is instant. It's memorable. I took eight kinds of biscuits when I went to Beijing in summer vacati... ...
Children's finger biscuits
There's a lovely baby in my friend's house. Just give me finger biscuits to grind my teeth. Every time I make some snacks for my friends, they are very happy. It's really a unique gift in life. Especially in our place, almost no one bakes. There... ...
Carrot omelet
Finally, I can send a picture
